Sara Kaufman

Sara Kaufman has a diverse work history in the food and beverage industry. Sara currently holds the role of Product & Innovation Manager at Smith Teamaker, where they lead a team in developing innovative tea products. Prior to this, they served as the Procurement Manager, responsible for material purchases and tea tasting. Sara also managed the opening and operations of the Tasting Room/Retail store and contributed to marketing efforts.

Before joining Smith Teamaker, Sara worked as the Direct Sales Manager at Lemelson Vineyards, focusing on direct sales through various channels. Sara also worked at Thomas George Estates as the Events & Hospitality Manager, coordinating and promoting winery events. Additionally, they gained experience as a Harvest Intern at Chateau Lestignac in France, assisting with harvest and winemaking processes.

Sara's earlier roles include retail sales and hospitality positions at Ridge Vineyards and Fritz Underground Winery. Sara started their career as an Event Programmer at Associated Students Productions, Inc. during their time at Sonoma State University.

Sara Kaufman attended Bitney Springs High School from 2002 to 2006, where they obtained their High School Diploma. After completing high school, they enrolled at Sonoma State University from 2006 to 2010. At Sonoma State University, they earned a Bachelor of Arts (B.A.) degree in Psychology as well as a Bachelor of Arts (B.A.) degree in Women's and Gender Studies.