Stockyard Restaurant
William M. Selden III has over three decades of experience in the restaurant industry, with roles ranging from Managing Partner to General Manager to Territory Manager. William M. has worked with various well-known establishments such as Morton's The Steakhouse, Outback Steakhouse, and Stockyard Restaurant. With a background in managing front and back of the house operations, William has also served as a General Manager and Proprietor. William M. received their education from Tulane University in the early 1980s.
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Stockyard Restaurant
The Stockyard is a classic American Tavern that has served quality food and drinks to the greater Boston Area since 1972. Located just outside the city, this historical restaurant has served as a Boston landmark, viewable from the Mass Pike. A 150 car parking lot, multiple private function venues, and 200-seated dining area makes the Stockyard a Boston rarity. When you walk in, we can guarantee you will be welcomed with a smile. Passion for excellent food and exceptional, friendly service is the Stockyard Philosophy. Our staff is dedicated to going above and beyond to accommodate personal needs and ensure patrons are treated as valued guests, not just customers.