William M. Selden III has over three decades of experience in the restaurant industry, with roles ranging from Managing Partner to General Manager to Territory Manager. William M. has worked with various well-known establishments such as Morton's The Steakhouse, Outback Steakhouse, and Stockyard Restaurant. With a background in managing front and back of the house operations, William has also served as a General Manager and Proprietor. William M. received their education from Tulane University in the early 1980s.
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