Stolt Sea Farm is one of the world’s most advanced high-tech aquaculture companies, and the premier provider of high-quality turbot and sole in an environmentally sound manner.

With 14 farms across five countries, we have a current annual production capacity of 6,500 tonnes of turbot and 1,600 tonnes of sole, which is sold in more than 30 countiries worldwide. 

In 2023, our fresh turbot received a Superior Taste Award from the International Taste Institute, which rated the product as ‘exceptional’.

Stolt Sea Farm has been an innovator and leader in our field for more than 50 years, and we remain committed to our mission to ensure that future generations continue to enjoy wonderful seafood. 

Stolt Sea Farm's headquarters are in Santiago de Compostela, Spain, and we are a subsidiary of Stolt-Nielsen, S.A. 


Food & Beverage

Agriculture & Farming

Stolt Sea Farm

Jordi Trias Fita

Raymond Bolwijn

Óscar Iglesias López

Oscar Iglesias

The Operations and Human Resources team at Stolt Sea Farm focuses on optimizing production processes across its network of farms while ensuring a skilled and motivated workforce. They implement best practices in aquaculture operations to enhance efficiency and sustainability, while also managing talent acquisition, employee development, and organizational culture to support the company’s commitment to high-quality seafood production and environmental stewardship.

Operations and Human Resources

Leadership Team

Marketing and Business Development

Operations and Human Resources

About

Team members

Other teams at Stolt Sea Farm

Leadership Team

Marketing and Business Development