Alexandra Fontaine is an accomplished professional with extensive experience in food safety and quality assurance. Currently serving as the FSQA Director Management Consultant at Stone Mill LLC since January 2024, Fontaine previously held the position of Vice President Quality Assurance & Regulatory at Above Food from September 2022 to October 2023. Additional roles include Director of Food Safety & Quality Assurance at Merit Functional Foods and Director of Quality Assurance at Avena Foods Limited. Fontaine has also held managerial positions at Vantage Foods Inc and Medina Quality, and served as Regulatory Compliance & Quality Assurance Officer at Biofeed Technology Inc. Alexandra Fontaine earned a Bachelor of Science in Biology from Concordia University between 2003 and 2006, complemented by further education at Université de Montréal.
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