STRATO
Charles Houdoy is a co-founder of STRATO, a distillate highlighting Sicilian pistachios, currently serving in this role since November 2022. Prior experience includes a tenure as Senior Global Performance Manager at Unibail-Rodamco-Westfield, where responsibilities encompassed performance insights and KPI development, as well as roles at The Absolut Company and Havana Club International S.A., focusing on brand performance and production logistics. Charles began a career that includes consultant positions at Simon-Kucher & Partners and Northzone, and analysis roles at Bacardi and Invest Securities. Charles earned a Master's and Bachelor's degree in Economics from the Stockholm School of Economics between 2009 and 2016.
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STRATO
ππ²πΌπ½π²π΅π΅πͺπ½πΈ ππ² πΉπ²πΌπ½πͺπ¬π¬π±π²πΈ Everyone (almost) loves pistachios! It's traditionally consumed roasted and salted as an aperitif, in ice cream, to season a dish, or in pastries... Pistachio liqueur is sometimes available too! But usually in the form of sugary alcoholic creams. STRATO was born out of this observation, and a desire to show another approach of pistachio flavor ! We've created a distillate of Sicilian pistachios - the best there is, thanks to the mineral richness of volcano soil. STRATO's sweetness and luminous color stand in sharp opposition to the rocky landscapes of Sicilian volcanoes, where pistachio trees have grown for almost a thousand years. This striking contrast is captured in our bottle: elegant, soft, brutal. Enjoy responsibly ! Must be legal drinking age to view, share and shop #strato #pistachio #aperitivo #stratonic #drinks #art #design #craftspirits #mixology #cocktail #distillatodipistacchio #ai #madeofcontrasts