Matthew Back

Matthew Back is an experienced research laboratory manager at Stratum Nutrition, overseeing daily lab operations, including inventory, safety, and staffing, while demonstrating proficiency in analytical methods development through self-taught skills in HPLC and ICP-AES. Prior experience includes a role as a Quality Control Analyst I at ESM Technologies, where responsibilities encompassed release testing, in-process monitoring, microbiology, and various analytical techniques, alongside training in quality assurance practices. Earlier, Matthew supported chemistry labs at Missouri Southern State University as a lab assistant, facilitating experiments and managing chemical inventories. Matthew holds a Bachelor of Science degree in Biology with a focus on Biotechnology and Molecular Biology from Missouri Southern State University.