Straus Family Creamery
Erik Tapia has extensive experience in warehouse operations and management. Erik is currently working as a Warehouse Operations Supervisor at Straus Family Creamery since May 2022. Before that, they worked at La Tortilla Factory as an Off-Site Warehouse Manager from October 2013 to May 2022. Prior to that, they served as an RSS Parts Specialist at Orielly Auto Parts from July 2012 to October 2013. Erik'scareer started at 2020 Companies where they worked as an AT&T Direct Sales representative from January 2008 to July 2012.
Erik Tapia attended Santa Rosa Junior College from 2007 to 2009, where they pursued some college education without attaining a specific degree. Prior to their enrollment at Santa Rosa Junior College, Erik Tapia attended Piner High School from 2003 to 2007. Currently, Erik Tapia is pursuing a degree at CAFM, with an expected date of completion unknown.
This person is not in any offices
Straus Family Creamery
Straus Family Creamery is a Northern California, certified organic creamery offering cream-top milk, cream, yogurt, butter, ice cream, sour cream, and a variety of specialty & wholesale dairy products distributed throughout California and other western states. Based in Petaluma, CA, Straus Family Creamery makes its minimally-processed dairy products from organic milk supplied by 12 family farms in Marin and Sonoma Counties, including the Straus Dairy Farm, which is the first certified organic dairy farm west of the Mississippi River. Straus Family Creamery, the first 100 percent certified organic creamery in the United States, continues to make business decisions based on its mission to help sustain family farms, revitalize rural communities, and protect the environment.