Ian-Hero Serrano

Ian-Hero Serrano has a diverse work experience spanning various industries.

Ian-Hero began their career at the Student Life and Leadership: Multicultural Center in 2006, where they served as the Head of the Culturefest Planning Committee. In this role, they worked closely with different groups and individuals to organize and delegate tasks for the annual event.

In 2007, Serrano joined ASI Cal Poly San Luis Obispo as a Building Services Assistant, where they were responsible for basic custodial functions in maintaining the campus' University Union.

Serrano also worked as a Laboratory Research Assistant at the Cal Poly San Luis Obispo Biological Sciences Department from 2009 to 2010. Here, they collaborated with graduate students and professors on research projects, including constructing a hybrid yeast strain with specific genetic markers.

In 2009, Serrano took on a guest performer role at Vitamins and Minerals Design, although details about this position are not provided.

From 2010 onwards, Serrano has been associated with Straus Family Creamery. Ian-Hero started as a Quality Assurance Technician, responsible for maintaining quality control, writing standard operating procedures, and ensuring compliance with GMP. Ian-Hero progressed through various roles in the Quality Assurance department, eventually becoming the Director of Innovations and Quality Assurance. Currently, they hold the position of Site Director.

Overall, Serrano's work experience demonstrates their ability to work in different capacities across industries, from event planning and research to quality control and management.

Ian-Hero Serrano's education history is as follows:

In 2002-2003, they attended Kauai High School.

From 2003-2006, they attended Piner High School.

In 2006-2010, they pursued a Bachelor's degree in Molecular Biology at Cal Poly San Luis Obispo.

From 2010-2012, they attended Santa Rosa Junior College.

In 2012, they completed a Certificate of Achievement in the HACCP Short Course at Diebel Laboratory, focusing on Food Science and Technology.

Also in 2012, they obtained a Certificate of Completion in Membrane Technology and Sanitation Training Seminar at Hydrite Chemical Co. in the field of Food Science and Technology.

Additionally, Ian-Hero Serrano has obtained additional certifications, including Certified HACCP Auditor from ASQ in October 2014, and Time Management: Get 10X More Productive in 8 Steps from Udemy. No specific details about the completion dates for the Udemy certification were provided.