Straus Family Creamery
Meryl Marr has a strong background in brand marketing and innovation. Meryl is currently the Director of Brand Marketing at Straus Family Creamery. Prior to that, they worked at OLLY PBC as the Brand Director for Functional Foods. Meryl also has experience at Clif Bar & Company, where they served as an Innovation Manager and a Brand Manager for CLIF Kid. Meryl has also worked at PepsiCo as a Marketing Manager for Rice-A-Roni and Quaker Popped Snacks, as well as an Associate Marketing Manager for Quaker Food & Snacks Innovation. Earlier in their career, they gained culinary experience at Cavallo Point Lodge, Murray Circle as a Pastry Chef de Partie, and at Bouchon Bakery as a Pastry Sous Chef.
Meryl Marr earned their MBA degree in Marketing: Product Management & Marketing Strategy from Duke University - The Fuqua School of Business from 2009 to 2011. Prior to that, they obtained a Bachelor of Arts (BA) in Business Economics from Brown University. Meryl also holds a Certificate in Baking and Pastry Arts from The Culinary Institute of America. Meryl has an additional certification as a Six Sigma Green Belt, although details about the institution and the year of completion are not provided.
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Straus Family Creamery
Straus Family Creamery is a Northern California, certified organic creamery offering cream-top milk, cream, yogurt, butter, ice cream, sour cream, and a variety of specialty & wholesale dairy products distributed throughout California and other western states. Based in Petaluma, CA, Straus Family Creamery makes its minimally-processed dairy products from organic milk supplied by 12 family farms in Marin and Sonoma Counties, including the Straus Dairy Farm, which is the first certified organic dairy farm west of the Mississippi River. Straus Family Creamery, the first 100 percent certified organic creamery in the United States, continues to make business decisions based on its mission to help sustain family farms, revitalize rural communities, and protect the environment.