Jaime Pelayo

Jaime Pelayo is an experienced culinary professional with a diverse background in restaurant management, consulting, and teaching. Jaime began their career in 2013 as a Training Chef at Catch Hospitality Group before moving on to roles at ThinkFoodGroup, Kimpton Hotels & Restaurants, and SUCCOTASH. During their time at these establishments, they gained expertise in kitchen operations, menu development, and team management. Pelayo then served as a Consultant Executive Chef at La Vie DC and EatWell DC, where they successfully improved operational efficiency and implemented farm-to-table food programs. In 2019, they joined Brandywine Living as the Chief of Restaurant Operations and Senior Dining Services Director, focusing on enhancing operational efficiency across multiple locations. Most recently, Pelayo joined Street Guys Hospitality as the Corporate Operations Manager and Culinary Director, where they continue to leverage their expertise in restaurant management and culinary arts.

Jaime Pelayo's education history is as follows:

- Jaime obtained a Certificate in Food and Beverage Management from Cornell University in 2020. Their field of study was Hospitality Management.

- In 2012, they completed an Intensive Sommelier Training program at the International Culinary Center. The program focused on history, culture, cellar, and wine management studies.

- Jaime also completed a specialized training leadership course in Restaurant Management Entrepreneurship at the International Culinary Center. The duration of the course is not provided.

- From 2009 to 2011, Jaime attended Escuela de Gastronomía Mexicana Historia Arte y Cultura, where they earned a Diploma of Specialization in Mexican Gastronomy and Culture. The program covered subjects such as the history of gastronomy, culture, art, and conservation of Mexican Culinary heritage.

- In 2010, they obtained a Diploma in Restaurant Management Operations from CANIRAC. The program focused on restaurant accounting, P&L, and financial statements.

- From 2005 to 2009, Jaime pursued a Bachelor's degree in Business Management and Culinary Arts at the Centro de Estudios Superiores de San Ángel. The specific field of study is not mentioned.

- Additionally, in 2007 and 2008, they completed a Sommelier Wine Management Program Diploma at the Centro de Estudios Superiores de San Ángel. The field of study for this program is not specified.