Indranil Nag is a seasoned culinary professional with extensive experience in the hospitality industry. Currently serving as a Food Specialist at Strength Of Nature, A Godrej Company since January 2022, Indranil has previously held positions including Chef De Partie at Marriott International from February 2019 to October 2020 and at Royal M Hotels & Resorts from October 2018 to January 2019. Prior experience also includes a role as Demi Chef de Partie at Alrayyan Hotel Doha, Curio Collection by Hilton from October 2016 to October 2018. Indranil holds a Bachelor of Hotel Management in Hotel Management and Catering Services from Habra, completed in September 2012.
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