Study Hotels
Sebastien Gressier possesses extensive experience in the hospitality industry, currently serving as General Manager at Study Hotels since August 2016, overseeing the launch of The Study at University City. Prior to this role, Sebastien held key positions at Hilton Inn at Penn as Director of Operations and Director of Food and Beverage from April 2006 to July 2016. Additional experience includes serving as Director of Food and Beverage at Hilton Dallas from September 2002 to March 2006, and as Assistant Food and Beverage Director at Le Meridien Noumea from August 2001 to August 2002. Sebastien holds a Master’s degree in Hospitality Management, obtained in Evry between 1997 and 1998.
This person is not in any teams
Study Hotels
Study Hotels accommodates the needs of university markets by offering high-quality, full-service lodging. Every detail is meticulously thought out to enhance the guest experience, creating a sophisticated, yet relaxing environment. The brand captures the character and personality inherent in a university, creating long-term value and delivering on a promise to become an integral part of the school’s culture. Our full-service neighborhood restaurants offer simple, healthy dishes with an emphasis on regional cooking. Inspired social spaces and conference and banquet facilities offer opportunities for spirited meetings and frequent celebration. Current properties include The Study at Yale in New Haven, CT, The Study at University City in Philadelphia, PA, The Study at University of Chicago in Chicago, IL opening in 2021, and The Study at Johns Hopkins in Baltimore, MD slated to open in 2022. For more information, visit www.studyhotels.com or follow along on Instagram (@StudyHotels).