Albertomaria Franzoni

Albertomaria Franzoni is an accomplished professional with extensive experience in logistics and business development across various industries, including food service and healthcare. Currently serving in logistics at Subbyx since January 2024, Albertomaria has been Head of Sustainable Supply Chain at Miscusi since March 2020, where responsibilities include creating a robust and sustainable supply chain for the renowned pasta restaurant chain. Additionally, Albertomaria holds the position of Business Development Manager at Centro medico Flebologica, overseeing economic growth and HR administration. Previous roles include significant contributions to Fork Chile, Montblanc Consulting, Mito Pizza Ltda, and Romeo Italian Food Ltda, demonstrating expertise in supply chain management, strategic consultancy, and market development. Academic credentials encompass a Master of Science in Civil Engineering from Politecnico di Milano and various scholarship programs at prestigious institutions, including Harvard University.