Joel Dondis

Joel Dondis has a diverse work experience in the food and hospitality industry. Joel started their career as a Sous Chef at Emeril's in 1990 and worked there until 1993. In 1993, they founded Joel Catering & Special Events and still holds the role of Founder. In 2004, they became a Founding Partner at La Petite Grocery, a neighborhood eatery in New Orleans. In 2006, they founded Sucré, a confectionery company that produces high-quality sweets. In 2007, they became a Founding Partner at Grand Isle Restaurant, known for its oyster bar and fresh catches. Since 2017, they have been working as a Principal at JGC Inc Family Office.

Joel Dondis pursued their education from 1984 to 1986 at The Culinary Institute of America, where they earned an Associates degree. Based on the information provided, no specific field of study was mentioned.