Südzucker Group
Jessica Van Harsselaar is currently the Manager of Nutrition Science at Südzucker AG - Beneo, a position held since February 2017. Previously, Jessica served as a Scientific Researcher at Friedrich Alexander University Erlangen-Nürnberg from May 2012 to December 2016, focusing on starch metabolism in potato plants under abiotic stress, which resulted in publications in peer-reviewed journals. Jessica's early experience includes roles as a student assistant at Ferrero and Justus Liebig Universität Gießen. Jessica holds a doctorate in Biology/Biochemistry from FAU Erlangen-Nürnberg, a Master of Science in Nutritional Sciences from Justus Liebig University Giessen, and a Bachelor of Science in Ecotrophology from the same institution.
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