Südzucker Group
Jessica Van Harsselaar is currently the Manager of Nutrition Science at Südzucker AG - Beneo, a position held since February 2017. Previously, Jessica served as a Scientific Researcher at Friedrich Alexander University Erlangen-Nürnberg from May 2012 to December 2016, focusing on starch metabolism in potato plants under abiotic stress, which resulted in publications in peer-reviewed journals. Jessica's early experience includes roles as a student assistant at Ferrero and Justus Liebig Universität Gießen. Jessica holds a doctorate in Biology/Biochemistry from FAU Erlangen-Nürnberg, a Master of Science in Nutritional Sciences from Justus Liebig University Giessen, and a Bachelor of Science in Ecotrophology from the same institution.
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Südzucker Group
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Suedzucker AG is a Germany-based company engaged in the processing of agricultural raw materials. The Company is organized, along with its subsidiaries, into four segments: the Sugar segment comprises sugar production and the agricultural division; the Special Products segment includes the activities of four divisions: BENEO, which produces and sells ingredients made from natural raw materials for food products and animal feed; the Freiberger Group is a producer of chilled and frozen pizzas, frozen pasta dishes and snacks; the PortionPack Europe group specializes in portion packs, and the starch division comprises starch companies in Hungary and Romania, bio-ethanol production in Austria and Hungary, as well as starch production facilities in Austria; the CropEnergies segment includes the bio-ethanol activities of the Company in Germany, Belgium and France, and the Fruit segment comprises the fruit juice preparations and fruit juice concentrates divisions.