Südzucker Group
Kathrin Zindel has a diverse work experience. Kathrin started their career as a Trainee Technik at Südzucer in February 2015 and worked there until August 2016. During their time at Südzucer, they also served as a Produktionsunterstützung Beneo Orafti from September 2016 to January 2017 and as a Betriebsingenieurin from September 2016 to March 2022. From April 2019 to March 2022, they held the position of WQW - Beauftragte für Qualität und Hygiene. In April 2022, they transitioned to the role of Projektmanagement-Office SDO and worked until February 2023. Currently, Kathrin Zindel is working at Südzucker as a Referent COO. Prior to joining Südzucker, they worked as a Berechnungsingenieur at Wenger Engineering GmbH from September 2013 to May 2014. Kathrin also has experience working as a Diplomandin and Praktikatin at EUtech Scientific Engineering GmbH from January 2013 to August 2013 and September 2012 to December 2012, respectively.
Kathrin Zindel attended RWTH Aachen University from 2006 to 2013, where they earned a degree in Dipl.-Ing. Maschinenbau with a specialization in Energie-Verfahrenstechnik.
Südzucker Group
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Suedzucker AG is a Germany-based company engaged in the processing of agricultural raw materials. The Company is organized, along with its subsidiaries, into four segments: the Sugar segment comprises sugar production and the agricultural division; the Special Products segment includes the activities of four divisions: BENEO, which produces and sells ingredients made from natural raw materials for food products and animal feed; the Freiberger Group is a producer of chilled and frozen pizzas, frozen pasta dishes and snacks; the PortionPack Europe group specializes in portion packs, and the starch division comprises starch companies in Hungary and Romania, bio-ethanol production in Austria and Hungary, as well as starch production facilities in Austria; the CropEnergies segment includes the bio-ethanol activities of the Company in Germany, Belgium and France, and the Fruit segment comprises the fruit juice preparations and fruit juice concentrates divisions.