Südzucker Group
Stephan Theis has had extensive work experience in the field of nutrition science. Stephan began their career at Sü
Stephan Theis obtained their Diploma in Nutrition Science from Justus Liebig University Giessen from 1992 to 1997. Stephan then pursued their Ph.D. in Nutrition Science at the same university from 1997 to 1999. After that, they attended the Technical University of Munich from 1999 to 2002, where they earned their Ph.D. degree, specializing in Nutrition Science.
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Südzucker Group
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Suedzucker AG is a Germany-based company engaged in the processing of agricultural raw materials. The Company is organized, along with its subsidiaries, into four segments: the Sugar segment comprises sugar production and the agricultural division; the Special Products segment includes the activities of four divisions: BENEO, which produces and sells ingredients made from natural raw materials for food products and animal feed; the Freiberger Group is a producer of chilled and frozen pizzas, frozen pasta dishes and snacks; the PortionPack Europe group specializes in portion packs, and the starch division comprises starch companies in Hungary and Romania, bio-ethanol production in Austria and Hungary, as well as starch production facilities in Austria; the CropEnergies segment includes the bio-ethanol activities of the Company in Germany, Belgium and France, and the Fruit segment comprises the fruit juice preparations and fruit juice concentrates divisions.