Sugar Bowl Bakery
Alan Trinh is a quality assurance professional with extensive experience in the food industry. Since June 2014, Alan has held multiple positions at Sugar Bowl Bakery, progressing from Quality Assurance Technician to Quality Assurance Lead and currently serving as Quality Assurance Supervisor. Prior to this role, Alan worked as a Quality Assurance Technician at Pacific Cheese Co. from April 2013 to May 2014. Alan holds a Bachelor of Science degree in Food Science and Technology with an emphasis in Microbiology from the University of California, Davis, earned between 2008 and 2012.
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Sugar Bowl Bakery
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Sugar Bowl Bakery they provide perfectly portioned baked goods made with simple ingredients and never any artificial flavours, colours, or preservatives in order to offer joy to people through tasty cuisine. They sell madeleines, palmiers, brownie bites, duet bites, half brownie bite, half madeleine, and fritters, among other gourmet delicacies, ata price point that is affordable to the average customer. Sugar Bowl Bakery owns and runs two modern bakeries. They has an five guiding ideals to the company's success. They are humility, simplicity, family, innovation, and integrity.