Sugar Bowl Bakery
Kevin Ly has worked at Sugar Bowl Bakery since 2001. Kevin started as the Director of Research Development and currently holds the position of Operations Manager.
Kevin Ly attended The Culinary Institute of America from 1999 to 2001, where they obtained a degree in Pastry Arts.
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Sugar Bowl Bakery
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Sugar Bowl Bakery they provide perfectly portioned baked goods made with simple ingredients and never any artificial flavours, colours, or preservatives in order to offer joy to people through tasty cuisine. They sell madeleines, palmiers, brownie bites, duet bites, half brownie bite, half madeleine, and fritters, among other gourmet delicacies, ata price point that is affordable to the average customer. Sugar Bowl Bakery owns and runs two modern bakeries. They has an five guiding ideals to the company's success. They are humility, simplicity, family, innovation, and integrity.