Sugar Bowl Bakery
Portia Onia is an experienced quality assurance professional currently serving as a Quality Assurance Document Specialist and previously as a Quality Assurance Technician at Sugar Bowl Bakery since September 2018. Prior experience includes a role as a Quality Control Laboratory Technician at PepsiCo for a brief period in 2017, and as an Expeditor at Hyve Solutions. Portia also gained valuable research experience as a Research Intern in the Molecular-Motor Biophysics Laboratory at National Central University in June 2016. Portia holds a Bachelor of Science degree in Applied Physics with a major in Instrumentation from the University of Santo Tomas, completed in 2018.
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Sugar Bowl Bakery
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Sugar Bowl Bakery they provide perfectly portioned baked goods made with simple ingredients and never any artificial flavours, colours, or preservatives in order to offer joy to people through tasty cuisine. They sell madeleines, palmiers, brownie bites, duet bites, half brownie bite, half madeleine, and fritters, among other gourmet delicacies, ata price point that is affordable to the average customer. Sugar Bowl Bakery owns and runs two modern bakeries. They has an five guiding ideals to the company's success. They are humility, simplicity, family, innovation, and integrity.