Portia Onia is an experienced quality assurance professional currently serving as a Quality Assurance Document Specialist and previously as a Quality Assurance Technician at Sugar Bowl Bakery since September 2018. Prior experience includes a role as a Quality Control Laboratory Technician at PepsiCo for a brief period in 2017, and as an Expeditor at Hyve Solutions. Portia also gained valuable research experience as a Research Intern in the Molecular-Motor Biophysics Laboratory at National Central University in June 2016. Portia holds a Bachelor of Science degree in Applied Physics with a major in Instrumentation from the University of Santo Tomas, completed in 2018.
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