Jim Lahey studied sculpture before learning the art of bread baking in Italy. When he returned to New York City in 1994, he opened Sullivan St Bakery in Soho with little more than the wild yeast he hand-cultivated in Italy and a desire to bring the craft of small-batch bread baking to America. 

In October 2000, Lahey built the Sullivan St Bakery headquarters in Hell’s Kitchen, where he has become renowned not just for his bread, but for his Roman-style pizza, rustic Italian pastries and cookies.

Today, more than 340 of New York City’s finest restaurants and specialty food markets—like Jean Georges, Gramercy Tavern, ABC Kitchen, Zabar’s and Dean & Deluca—are showcases for the bakery’s acclaimed bread.

Restaurants

Sullivan St Bakery

Sullivan St Bakery's headquarters in New York, NY, United States

Jim Lahey

Taun Norlander

Joel Duran

Abigail Wright

This department focuses on the preparation and distribution of baked goods and pastries.

Culinary Operations

This department is responsible for driving revenue through customer engagement and sales activities.

Sullivan St Bakery

Org chart

Teams

Culinary Operations

Sales Department

Offices

Sullivan St Bakery

Org chart

Teams

Culinary Operations

Sales Department

Offices

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