Summit Food Service providers of foodservice to correctional facilities.

Food & Beverage

Rehabilitation

Summit

Summit's headquarters in Sioux Falls, SD, United States

Brittany Mayer-Schuler

Mike Cozart

Jay Wehking Cpa

Garrett Sisak

Trent Wright

Karen Sorensen

The Operations Team at Summit Food Service ensures the efficient and effective delivery of food services to correctional facilities. Responsibilities include overseeing daily operations, managing staff, maintaining quality standards, optimizing logistics, and ensuring compliance with regulations to meet the unique needs of the correctional environment.

Operations Team

The Leadership Team at Summit Food Service is responsible for setting strategic direction, overseeing operational efficiency, and ensuring financial health. They guide the company in providing high-quality food service solutions to correctional facilities while driving growth and innovation within the industry.

Leadership Team

The Business Development Team at Summit focuses on expanding the company’s market presence and customer base within the correctional foodservice sector. This team identifies new business opportunities, nurtures client relationships, and strategizes growth initiatives to drive revenue and achieve company objectives.

Summit

Org chart

Teams

Operations Team

Leadership Team

Business Development Team

Offices

Summit

Org chart

Teams

Operations Team

Leadership Team

Business Development Team

Offices

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