Summit Hill Foods
Ashley Arthur is an experienced information technology professional with a diverse background in various roles across multiple companies. Currently serving as Information Technology Manager at Summit Hill Foods since March 2010, Ashley has also held positions including Information Architect and Business System Analyst there. Prior to this, experience includes roles at Suzuki Canada Inc. as Assistant Manager of IT, Suzuki Manufacturing of America as IT Supervisor/Business Systems Analyst, and Mohawk Industries as Business Systems Analyst/Programmer Analyst. Early career includes positions at CSC and Hibbett Sporting Goods as a Programmer Analyst. Ashley holds a Bachelor of Science in Computer Information Systems from Jacksonville State University, earned between 1992 and 1996.
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Summit Hill Foods
Summit Hill Foods is headquartered in Rome, Georgia. The company’s core strength is the development and manufacture of ingredient systems used to deliver superior flavor. Key customers include global and regional food manufacturers, restaurants, and foodservice distributors. The company also markets nationally distributed retail brands including Better Than Bouillon, Louisiana Hot Sauce, Southeastern Mills, Shore Lunch, and Better Than Gravy. Summit Hill Foods operates manufacturing facilities located in Rome, Georgia, Salt Lake City, Utah and New Iberia, Louisiana.