Summit Hill Foods
Steve Goodyear has a diverse work experience, with a strong focus in the consumer packaged goods (CPG) industry. Steve has held various leadership roles throughout their career, including President & CEO at Summit Hill Foods, where they achieved record-setting sales growth and EBITDA gains. Prior to that, they were Senior Vice President of Sales & Marketing at the same company, where they coached the sales team to become skilled negotiators and business leaders. Before joining Summit Hill Foods, Steve worked at Strategic Revenue Group, LLC as a Principal, specializing in sales and business consulting. Steve also spent several years at Nestlé Nutrition North America and Nestlé, where they held roles such as VP of US Retail Sales and Division VP, Specialty Channels. Steve's experience also includes a successful tenure at Novartis Consumer Health, where they served as VP of Alternate Channels and Director of Customer Development and Sales. Throughout their career, Steve has consistently demonstrated their ability to drive revenue growth, develop effective strategies, and lead high-performing teams.
Steve Goodyear attended Bridgewater State University from 1986 to 1990, where they obtained a Bachelor's degree in Business/Marketing.
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Summit Hill Foods
Summit Hill Foods is headquartered in Rome, Georgia. The company’s core strength is the development and manufacture of ingredient systems used to deliver superior flavor. Key customers include global and regional food manufacturers, restaurants, and foodservice distributors. The company also markets nationally distributed retail brands including Better Than Bouillon, Louisiana Hot Sauce, Southeastern Mills, Shore Lunch, and Better Than Gravy. Summit Hill Foods operates manufacturing facilities located in Rome, Georgia, Salt Lake City, Utah and New Iberia, Louisiana.