Elizabeth Bowdre

Elizabeth Bowdre has a strong background in catering and sales management within the hospitality industry. With over two decades of experience, Elizabeth has held various positions such as Area Sales & Catering Manager, Sales Manager, and Catering Sales Director across different companies. Elizabeth's responsibilities included booking and detailing meetings and events, conducting Banquet Event Order meetings, working with chefs to create menus, and achieving sales goals. Elizabeth's expertise lies in corporate, SMERF & association meetings, and events, as well as in prospecting for new business through various channels. Elizabeth obtained their education from Miller Hawkins Business College in the early 1980s.