Sumo Sushi & Bento
Rokib Sultan has experience working as a Prep Cook at Sumo Sushi & Bento, a Chef Assistant at Mermaid Eco Tourism Ltd, and a Casual Chef at Le Méridien Hotels & Resorts. Prior to that, Rokib worked as a Project Designer at মাটির ঘর (Matir Ghar Restaurant), an Interior Designer at Relaunch BD, and a Project Associate at ARCHITECT EMRAN AND ASSOCIATES. Rokib holds a National Certificate Course in Food & Beverage Production from National Hotel & Tourism Training Institute and a Diploma in Architectural Visualization and Interior Design from Daffodil International Professional Training Institute.
Sumo Sushi & Bento
Sumo Sushi & Bento has been franchising in the Middle East for 10 years and we are excited to be expanding globally. With franchises for sale throughout the Gulf Cooperation Council (GCC), India, and now franchising in the USA, we offer an innovative, family friendly Japanese concept. Our franchisees continue to grow and succeed in their regions as they open more outlets every year. If you are looking for a franchise opportunity in the restaurant industry with a unique fresh casual, full service model, you’re looking in the right place. We are specifically partnering with Area Developers and Master Franchisees looking to expand their portfolio with the Sumo Sushi & Bento concept. Our system supports franchisees through the entire development, including site selection build out, operations, marketing, accounting and customer service. Social Media: IG: @SumoSushiBento Twitter: SumoSushiBento SnapChat: SumoSushiBento FaceBook: www.facebook.com/sumosushibento Youtube: https://www.youtube.com/user/sumosushiandbento