Rokib Sultan

Rokib Sultan has experience working as a Prep Cook at Sumo Sushi & Bento, a Chef Assistant at Mermaid Eco Tourism Ltd, and a Casual Chef at Le Méridien Hotels & Resorts. Prior to that, Rokib worked as a Project Designer at মাটির ঘর (Matir Ghar Restaurant), an Interior Designer at Relaunch BD, and a Project Associate at ARCHITECT EMRAN AND ASSOCIATES. Rokib holds a National Certificate Course in Food & Beverage Production from National Hotel & Tourism Training Institute and a Diploma in Architectural Visualization and Interior Design from Daffodil International Professional Training Institute.