Pham Thanh Trung is an experienced restaurant management professional with a strong background in the hospitality industry. Currently serving as the Restaurant Manager at Sun Group since May 2022, Trung oversees operations, ensures food safety compliance with HACCP standards, manages a team of 13 staff, and coordinates internal events. Prior experience includes roles as a Restaurant Supervisor at Capella Hotels and Resorts and InterContinental Hanoi Landmark72, where responsibilities encompassed staff training, guest satisfaction, and operational compliance with brand standards. With earlier positions at Zpizza Vietnam, Starling Geneva Hotel & Conference Center, and Shangri-La Hotels and Resorts, Trung possesses comprehensive skills in food safety, team leadership, and customer service, supported by a Bachelor’s degree in Business Administration from Northwood University and a Swiss Higher Diploma in Hospitality Administration from Hotel Institute Montreux.
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