Sree Palthur

Sree Palthur, PhD, has a diverse work experience spanning over two decades. Starting in 2003, they worked as a Senior Research Fellow at the Indian Agricultural Research Institute, where they focused on the microwave-assisted dehydration of fruits and vegetables. From 2008 to 2010, at Indigene Pharmaceuticals, Sree served as a Compliance Associate in Regulatory Affairs, ensuring regulatory compliance for dietary supplements.

In 2012, Sree joined DiLuigi Foods, Inc. as a Label Compliance Officer, responsible for implementing regulatory guidance and ensuring label compliance with USDA requirements for meat and poultry products. They also managed ingredient and labeling information and monitored submissions and approvals status.

At Ken's Foods, starting in 2018, Sree held two roles. As a Regulatory Affairs Manager-R&D, they managed all regulatory affairs and compliance for salad dressings and barbecue sauces. They worked with cross-functional teams to achieve regulatory goals and ensure compliance with state and federal requirements. Additionally, Sree served as a Product LifeCycle Management System Administrator, overseeing the administration of the PLM system, including ingredient management, formula management, and new product development.

Most recently, since 2022, Sree has been working as a Regulatory Compliance Manager at Sun-Maid Growers of California, where they are responsible for ensuring compliance with regulations and requirements.

Throughout their career, Sree has demonstrated a strong understanding of regulatory compliance, product lifecycle management, and label compliance. They have also shown the ability to collaborate with cross-functional teams and stay up-to-date with changes in regulatory legislation and guidelines.

Sree Palthur, PhD, has a diverse education history in the field of food technology and science. Their educational journey began in 1996 at Kendriya Vidyalaya, where they completed their High School education.

In 1998, Sree Palthur joined Delhi University and pursued a Bachelor of Applied Science (B.A.Sc.) degree in Food Technology. Sree completed this program in 2001.

From 2001 to 2003, Sree Palthur furthered their education at Chaudhary Charan Singh Haryana Agricultural University. During this period, they obtained a Master's degree in Food Science and Technology.

Continuing their academic pursuits, Sree Palthur joined Punjab Agricultural University in 2005. Sree pursued a Doctor of Philosophy (Ph.D.) degree in Food Technology, specializing in a specific area of the field. In 2007, they successfully completed their Ph.D. program.

Sree Palthur's commitment to professional growth and enhancing their expertise is demonstrated by their additional certification. In May 2018, they completed the Genesis R&D Professional Training program offered by ESHA Research.

Overall, Sree Palthur's education comprises a high school diploma, a Bachelor of Applied Science degree, a Master's degree in Food Science and Technology, and a Doctor of Philosophy degree in Food Technology. Their qualifications and certifications highlight their dedication to acquiring knowledge and advancing their understanding of the field.