Andrew Wilson

Andrew Wilson has a strong background in the hospitality industry. Andrew most recently served as the Director of Restaurants, Bars, and Events at Suncadia Resort. Prior to that, they worked as a Regional Director at both Compass One @ Amazon and Compass Group @ Microsoft. Andrew has also held leadership positions at Swiftwater Cellars and Destination Hotels-Two Roads Hospitality. Earlier in their career, Andrew was the Director of Culinary Programs/Regional Chef at Compass Group. With over 20 years of experience, Andrew has demonstrated their expertise in managing and directing culinary operations.

Andrew Wilson has an Associate of Arts degree in Culinary Arts/Chef Training from Seattle Central College. Andrew also attended the University of Washington, where they pursued General Studies but did not complete a degree program.