Tara Parks has held various roles in the industry, beginning with a Logistics Manager position at Massif Mountain Gear in 2008. In 2007, they were a Lean Coordinator at MasterBrand Cabinets. From 2014 to 2016, they were a Continuous Improvement Coordinator at Amy's Kitchen and a Supply Chain Manager and Inventory Control Manager at TerraMai. Since 2018, they have been Quality, Compliance and Sustainability Director, Compliance and Sustainability Director, and Quality and Compliance Manager at Sunday Afternoons.
Tara Parks obtained a Master of Business Administration (MBA) from Oregon State University between 2006 and 2007. Tara also obtained a Masters of Business Administration in Spanish & Political Science from Oregon State University between 2000 and 2007. Additionally, they hold a Lean Certification and a Six Sigma Green Belt from Portland State University.
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