Anais Arbadji is a versatile professional with extensive experience in business development, project management, and hospitality. Currently serving as Team Lead SMB at sunday, Anais has previously held positions such as Chargée du Développement International at Ducasse Paris, where notable accomplishments included the opening of multiple boutique locations and the development of a pop-up restaurant in collaboration with renowned chefs. Previous roles include Business Manager and Business Developer at Delville Management, focusing on client portfolio expansion in various service sectors. Anais has also worked in project management for catering and event companies, contributing to high-profile projects like COP 21 and major congresses. Educational qualifications include an MSc in Hospitality and Tourism Management from ESCP Business School and a Bachelor's degree in International Hospitality and Restaurant Management from Institut Paul Bocuse, complemented by professional development courses at Cornell University.
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