Mr. Opara is a pioneer staff of Sundry Foods, joining in 2004 and started out as an accountant in the Bakery. Through hard work and an unrivalled drive for the company’s business in general, he rose to become the company’s Treasury Manager. Later he was deployed to head the catering business and after a successful run in this position, he was promoted to oversee the entire marketing function of the company responsible for driving revenues across all business units and also responsible for marketing communication.
Having developed and operated the company’s catering and QSR divisions for many years, he was appointed to the Board of Directors as an Executive Director in 2017 in which capacity, he oversees the daily operations of the food services division.
Mr. Opara has an HND in Accounting with a 2nd Class Upper degree from the Federal Polytechnic, Nekede and an MBA from the Rivers State University of Science & Technology. He also attended the Advanced Management Program (AMP) at the Wharton Business School, Penn, USA in 2018.