Mirna Cisneros is a seasoned quality control professional with extensive experience in food safety and sanitation. Since October 2014, Mirna has served as a Quality Control Supervisor/Administrator at Sunny Sky Products in Houston, TX, where responsibilities include assisting the Quality Control Manager in training personnel and verifying adherence to food safety and sanitation best practices, including GMP, allergen controls, HACCP, and SQF requirements. Prior experience includes a QA Supervisor/Lead role at Amy Food, Inc. from August 2003 to October 2014, managing the HACCP program and overseeing the food safety staff. Earlier roles include Packer/Machine Operator/Quality Assurance Technician at Schwan's Company from February 1996 to August 2003. Mirna holds several certifications, including PCQI Certified, Seafood HACCP Certified, and HACCP Certified.
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