Sunny Street Cafe
Diane Frank has a strong background in sales and marketing within the hospitality sector. Currently serving as the Catering Sales Manager at Sunny Street Cafe since July 2022, Diane previously held the position of Area Marketing Director at Jimmy John's from September 2021 to April 2022. Prior to these roles, Diane was the Sales Manager at Buca di Beppo from May 2017 to March 2020 and worked as a Catering Sales Manager at PC Events Catering from June 2011 to May 2017.
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Sunny Street Cafe
The best breakfast and brunch in town. Made-from-scratch goodness, always sunny-side up. Sunny Street Café® operates 2 franchised locations in Ohio, Texas, Missouri, Alabama, and Illinois, open daily from 6:30 a.m. to 2:30 p.m. The restaurants feature a wide variety of breakfast and lunch fare, including signature dishes such as “big as the plate” buttermilk pancakes, Stuffed Biscuits and Gravy, Tex-Mex Omelette, Southwest Turkey Club, Buffalo Chicken Salad, homemade soups, fresh fruit, and from-scratch muffins. Restaurants also offer full service catering, take out and special event hosting. Franchise opportunities are currently available for both first-time owners and existing operators and developers. For more information, visit www.sunnystreetcafe.com.