Sunny Street Cafe
Scott Moffitt is an experienced executive in the food and beverage industry, currently serving as Chief Executive Officer and President of Sunny Street Cafe since April 2010. Prior to this role, Scott held the position of President at SMI from December 2007 to April 2010 and served as Vice President of Franchise Sales & Development at Church's Chicken from July 2006 to December 2007. Scott also worked as Senior Vice President of Franchise Sales at Carl's Jr. & Hardee's from January 2005 to June 2006 and as Senior Vice President of Franchise Development at Mrs. Fields from April 1998 to July 2004. Scott Moffitt obtained a Bachelor of Arts in Psychology from The University of Texas at Dallas, where studies took place from 1979 to 1981.
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Sunny Street Cafe
The best breakfast and brunch in town. Made-from-scratch goodness, always sunny-side up. Sunny Street Café® operates 2 franchised locations in Ohio, Texas, Missouri, Alabama, and Illinois, open daily from 6:30 a.m. to 2:30 p.m. The restaurants feature a wide variety of breakfast and lunch fare, including signature dishes such as “big as the plate” buttermilk pancakes, Stuffed Biscuits and Gravy, Tex-Mex Omelette, Southwest Turkey Club, Buffalo Chicken Salad, homemade soups, fresh fruit, and from-scratch muffins. Restaurants also offer full service catering, take out and special event hosting. Franchise opportunities are currently available for both first-time owners and existing operators and developers. For more information, visit www.sunnystreetcafe.com.