Sunriver Resort
Anita Palmer has been in the food and beverage industry since 2013, starting as a Food and Beverage Intern at Heritage Hotels and Resorts. Anita then advanced to various managerial roles at Omni Hotels & Resorts, Solitaire Restaurant, THE MODERN HONOLULU, and currently at Sunriver Resort as the Food and Beverage Manager at Crosswater Golf Club. Anita holds a Bachelor of Science in Hospitality Administration/Management from the University of Denver - Daniels College of Business.
This person is not in the org chart
Sunriver Resort
In an authentic setting rich with history, Sunriver Resort has served meeting attendees and families of every generation since 1968. The Resort is integrated into an environment endowed with natural beauty and endless activities. Whether guests stay for a day, a week, or a lifetime, they’re sure to find adventure, discovery, relaxation, inspiration and ultimately, lasting and treasured memories. Located 15 miles south of Bend, Oregon, the Resort is a year-round outdoor enthusiast's dream with world-class golf, spa, tennis, swimming, horseback riding, canoeing, fly fishing and biking. Voted one of the Top 50 Ski Resorts in North America by Conde Nast Traveler for twelve years in a row and just minutes from Mt. Bachelor, Sunriver Resort is also the Northwest's premier ski destination.