Sunset Grill Restaurants Ltd.
Helen Kim Morin is an experienced culinary professional currently working as a cook at Sunset Grill Restaurants Ltd. since January 2022, specializing in various cooking stations including meat, eggs, pancakes, and salads. With 20 years of experience in family-owned restaurants, Helen brings extensive expertise to the kitchen. Prior to this role, Helen worked at Holt Renfrew from June 2005 to October 2021 as a Theory DSA, focusing on helping women achieve comfort and confidence in their wardrobes. Helen also held positions as a manager at Femme De Carriere and as an Emanuel Ungaro Specialist at Eatons. Helen Kim Morin holds a Fashion Design degree from the International Academy of Merchandising & Fashion Design, earned between 1989 and 1992.
Sunset Grill Restaurants Ltd.
In 1985 our founder, Angelo Christou, opened Sunset Grill's doors for the first time in the Beaches area of Toronto, Ontario. Armed with the basic philosophy that Fresh is Tastiest™, Sunset Grill quickly developed long lineups of loyal customers. With huge popularity and consistent service, it quickly became the place to be for the best breakfast in town. It is said that when something works, don’t change it. After more than 34 years in business, we realize that while the world around us has evolved, our concept and methods have not changed. After all, good food, fast service and a pleasant experience is what a successful restaurant is all about. Our food and preparation methods are 5-star inspired and quality is never sacrificed. All our menu items are cooked fresh to order using healthy methods: flat top grills, pat dry bacon and nothing is ever deep fried. With choices such as our famous bacon and 3 eggs for breakfast or our flagship Sunset Burgers for lunch, we invite you try our restaurants for an experience you can count on!