Steven Holloway

Steven Holloway has a diverse and extensive work experience in the hospitality industry. Steven has held various management roles, starting from their most recent position as the Director of Operations Casual Dining at Sunset Hospitality Group. Prior to that, they were the Head of Food and Beverage L&E Mena at Majid Al Futtaim.

From 2018 to 2022, they worked at Jumeirah Restaurants as the Director of Operations, responsible for managing 20 restaurants across multiple markets and leading a team of 300+ colleagues. Steven successfully oversaw new projects, established budgets, and implemented colleague development plans.

Before that, they were the Head of Operations at NANDO'S LIMITED, managing 11 restaurants and employing 400+ staff. Steven focused on creating business plans, reviewing new sites for expansion, and maximizing financial performance.

From 2014 to 2016, Steven served as the Country Operations Manager at Gastronomica ME, leading the successful opening of the company's first location in a new market and managing a team of 100+ staff.

Earlier in their career, they worked as an Area Manager at Shake Shack, overseeing 7 locations and implementing strategic planning to drive sales growth. Steven also held management positions at Welcome Break, ASK Restaurants Ltd, and Chiquito's Restaurant.

Overall, Steven Holloway has demonstrated a strong track record of operational excellence, strategic planning, and team leadership throughout their career in the hospitality industry.

Steven Holloway attended IES Manantiales in Torremolinos, Spain from 1995 to 2001, where they gained life experience.