Super K
Dodji Kossi DANKLOU is a seasoned professional in quality management within the food industry, currently serving as the Director of Stores for Super K in the PACA region since January 2018. Responsibilities include enhancing store presentation and quality assurance across six locations, managing inventory databases, overseeing client and supplier complaints, and implementing quality control procedures. Previous experience includes roles as Quality Manager at NANCYRIL, where Dodji Kossi DANKLOU established a quality system following IFS standards and oversaw multiple store locations, and as Quality Assistant at Groupe BnB, focusing on quality systems and regulatory compliance. With a degree in Quality and Production from ISA Lille, Dodji Kossi DANKLOU has developed a comprehensive understanding of quality assurance processes and regulatory requirements throughout a diverse career spanning several positions in various companies dedicated to food production and quality assurance.
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Super K
Super K transports grocery, confectionery, savory biscuits, chocolates, canned delicatessen meat, kitchen preserves, canned vegetables, and canned fish. They deliver spices, dried fruits, cakes, dried vegetables, oils, olives, and condiments. If anyone wants to contact them please contact them via phone call or email.