SUPER LOCO GROUP
Louie Moong is a highly experienced culinary professional currently serving as the Group Executive Chef for SUPER LOCO GROUP since August 2025, overseeing multiple locations including Lucha Loco and Super Loco. Prior roles include Executive Chef at Harry's Singapore, Operations Manager and Resident Chef at Green Common, and Group Head Chef at PizzaExpress Singapore, where Louie managed several outlets and focused on procurement and cost management. Additional experience includes positions as Executive Chef at the big idea, Head Chef at Refinery Concepts Pte Ltd, and Executive Pastry Chef at Camp Dempsey Pte Ltd and MARMALADE AT STABLE. Louie received education in hotel management and culinary from Stamford College after completing studies at Methodist Boys School.
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SUPER LOCO GROUP
The Loco Group is the holding company established for the ownership and operation of Super Loco, Lucha Loco and Chico Loco in Singapore. The Loco Group is founded by Christian and Julian Tan along with long-time friend Ajay Parag. Celebrity Chef and restaurateur Jason Jones joined The Loco Group as of May 2015. LUCHA LOCO (Duxton Hill) is a casual and vibrant Mexican taqueria and bar that serves authentic gourmet tacos and Mexican street food whilst the bar offers a selection of Singapore's finest tequilas, mezcal and cocktails. Lucha Loco opened on 28 September 2012 and has been satisfying a number of Mexican food lovers who have been craving an authentic Mexican food offering in Singapore. Located at 15 Duxton Hill, Lucha Loco is a known for their lush festive landscaped garden and good vibes.www.super-loco.com/luchaloco/ SUPER LOCO (Robertson Quay)Super Loco is a 200-seat Mexican diner opened by the team that brought you Lucha Loco. Super Loco serves innovative modern Mexican food and drinks in a casual, fun and festive environment. Super Loco opened in mid-August 2014. www.super-loco.com/robertsonquay/ SUPER LOCO (Customs House), located on the Marina Bay waterfront in the heart of the CBD, is inspired by the delicious street food and fascinating culture experienced during the group's travels to Mexico. The restaurant serves up contemporary Mexican fare with a strong focus on ambience and design. www.super-loco.com/customs-house/ CHICO LOCO (Amoy Street), is a new fast-casual Mexican spit-roasted chicken joint. Chico Loco is located on Amoy street in the heart of the Central Business District. Inspired by the grit & grunge in Mexico, we bring to you some of the most delicious Mexican spit-roasted chicken. Our spit-roasted chickens are antibiotic-free, hormone-free, cage-free and organic-fed.Real chicken, real good. www.chico-loco.com / @chicolocosg Please check out the Loco Groups sustainability initiative https://www.super-loco.com/locogreensteps.htm