Superior Foods Co.
Alex Campbell is an Assistant Controller at Superior Foods Co. with experience as a Financial Business Analyst. Previously worked as a Student Assistant at Grand Valley State University. Holds a Bachelor of Business Administration in Accounting and Human Resources Management from Grand Valley State University.
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Superior Foods Co.
Superior Foods began over six decades ago with dedication and commitment to fresh and quality products. We started selling the BEST seafood possible from a simple fish market. Though Superior Foods has expanded over the years, our commitment to quality has never changed. Our growth is driven by dedication to our customer, to bringing them new products and ideas. We are conscious of our fragile environment and we only purchase natural products from reputable and sustainable sources. Specialization gives Superior Foods a distinct advantage in the food industry. We give you what you want, when you want it, and the way you want it. Freshness comes first. We are committed to supplying the freshest products from sources that are closest to where we live. Taking the extra time to plan and purchase from local farmers gives us and you several unparalleled advantages. Besides providing the freshest product possible, we support local businesses and maintain food with the unique character of the region in which it was produced. You CAN count on superior freshness and distinctive quality every time!