We are an industry-leading aquaponics facility specializing in leafy greens and coldwater fish. Our Northfield, WI facility is situated on a 720-acre native restoration property nestled in the picturesque Coulee Region. This flagship coldwater aquaponics facility will be the largest in the world! 

Our production systems provide the freshest and most healthy products year-round while practicing ecologically sound water conservation with zero-discharge. Superior Fresh will raise premium Atlantic salmon in a state-of-the-art land-based recirculating aquaculture facility in conjunction with premium, organic produce grown in an ultramodern hydroponics glass greenhouse. Superior Fresh's ability to raise premium, fresh food year-round more efficiently and sustainably than any other agribusiness in the world makes it an obvious candidate for how our food will be grown in the future.

Our Vision and Mission:
We want to be the freshest, healthiest company.

Our mission is to feed the world with healthy, reliable, and high value food products that are produced using sound practices in a safe environment.

Agriculture & Farming

Renewable Energy

Superior Fresh, LLC

Brandon Gottsacker

Steve Summerfelt

Amy Neubauer

Nathan Hefti

The Leadership Team at Superior Fresh, LLC comprises the President, Chief Operating Officer, and Chief Science Officer. This team is responsible for setting strategic direction, overseeing daily operations, driving scientific research and innovation, and ensuring that the company’s mission of providing healthy, sustainable, and high-value food products is achieved. They guide the organization in maintaining its industry-leading position by promoting ecologically sound practices and fostering a safe and efficient production environment.

Leadership Team

About

Team members

Other teams at Superior Fresh, LLC

Agricultural Operations Team