Supermac's
Jacinta Greene has extensive experience in the field of Human Resources. Jacinta started their career in 2006 at COPE Galway, where they brought business/private sector thinking to the healthcare sector. Jacinta worked there until 2007 and then joined Galway Clinic as an HR Manager. In 2008, they moved to Supermac's as an HR Manager and held this position until 2017. Jacinta then joined Synecco in 2017 as a Human Resources Manager. Currently, they are serving as the Head of Human Resources at Supermac's since April 2018.
Jacinta Greene pursued their education in a chronological manner. From 1983 to 1988, they attended Scoil Mhuire Ballinasloe and obtained their Leaving Certificate. Following this, they enrolled at GMIT Galway from 2004 to 2007, where they earned a Bachelor's Degree in Human Resources. In addition to their formal education, Jacinta also obtained a certification from the Chartered Institute of Personnel & Development (CIPD) as a Chartered Fellow, although the specific details regarding the month and year of certification attainment are not provided.
Supermac's
The first Supermac’s opened its doors in 1978 in Main Street Ballinasloe, Co. Galway. Back then it was just a small take-away. Today, the company has grown to become Ireland’s largest indigenous fast-food chain, encompassing over 100 Supermac’s restaurants nationwide. In 2006, Supermac’s introduced the international pizza brand, Papa John’s Pizza to Ireland. Today, Papa John’s Pizza is available in almost 50 outlets nationwide and offers Supermac’s customers greater choice. Quiznos Subs is also available in a selection of their restaurants, again bringing a new taste to the Supermac’s customer. With the added option of pizza and subs, Supermac’s are uniquely placed to cater to all tastes in a group or family. In addition, Supermac’s customers have the option to include fries with their pizza or sub orders.