Megan Bethel

Megan Bethel is an experienced professional in hospitality and operations management, currently serving as the Airport Operations Manager at SuperShuttle since April 2015. Previously, Megan held the role of Demo Specialist at Whole Foods Market from June 2009 to January 2015, where responsibilities included product recommendations, recipe writing, and staff training. Earlier culinary positions included Diner Chef at South County Cafe, managing dinner service and menu development, and Breakfast Chef at VBRHCC, overseeing various service areas and special events. Megan holds an Associate of Arts degree in Hospitality, Culinary Arts, and Tourism from AACC, earned between 2006 and 2008, as well as a diploma from Milford Mill Academy.