Thomas Telini has extensive experience in event management and hospitality, with a career spanning over a decade. Currently serving at Superstudio Events since September 2017, Thomas is involved in event organization, venue research, and personnel coordination. Prior roles include Bartender at 54 Formentera, where customer relations and bar logistics were key responsibilities, and Executive Bar Manager at Richmond Cafè, focusing on staff management and operational oversight. Thomas also held pivotal positions at Karma Events, overseeing client requests and event production, which strengthened leadership and problem-solving skills. Additional experience includes management and bartender roles across various establishments, complemented by education in independent cinema and safety training.
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