Supreme Lobster and Seafood Company
John Miulli is a seasoned professional in the hospitality industry with 35 years of experience. Currently serving as a Sales Representative at Supreme Lobster and Seafood Company since April 2022, John Miulli leverages extensive knowledge to be a resource for chefs and restaurateurs. Previous roles include President, CEO, and Executive Chef of Pronto Food Service Inc., as well as Multi-Unit Chef at Guckenheimer, where oversight of five cafes was a key responsibility. John's expertise also spans freelance food service consulting and a significant tenure as Executive Chef at Sodexho CTM, where menu design and implementation were core functions. Educational qualifications include an Associate Degree in Food Service Management from the College of DuPage and two years of coursework in Accounting at Illinois State University.
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Supreme Lobster and Seafood Company
Supreme Lobster & Seafood Company was founded in 1973, as a supplier of live lobsters in the greater Chicago area. Today, the company is the leading distributor in the region, servicing more then 5,000 supermarkets, retail outlets, restaurants, catering businesses, foodservice operators and other institutions. Supreme Lobster & Seafood sells more than 3,000 inventory items from its 100,000 sq. ft. Villa Park, IL facility with its refrigerated fleet of vehicles services the communities of Illinois, Wisconsin, Indiana and Michigan. Additionally, the company ships seafood throughout the nation via common carrier. Supreme Lobster and Seafood provides the highest quality seafood. The company receives air and truck shipments on a daily basis guaranteeing freshness. Buyers are constantly communicating with fisherman from the Atlantic Coast, the Gulf of Mexico, and the Pacific Coast, and the company also imports seafood from Asia, Australia, Europe and New Zealand. A wide network of suppliers allows Supreme Lobster to meet the needs of its customers. In 1990 Supreme Lobster & Seafood Company opened a facility in Las Vegas which is now serving major hotels and casinos in that area. Specialty items include fresh fish from Hawaii, New Zealand and France, as well as smoked fish, 17 varieties of caviar, escargot, sardines and a large variety of herring products. Supreme’s Villa Park Headquarters is also home to a full line retail fish markets where consumers can purchase the company’s fresh seafood products. In addition , the market offers a variety of frozen seafood products, seafood sauces, herbs and spices, readings, soups and just about everything for enjoying seafood at home. The company’s website also includes information targeted at the consumers, including recipes, cooking tips, seafood handling and safety guidelines, and a glossary of seafood related terms and techniques.