Arvind Singh

Arvind Singh has a strong background in the culinary industry, starting with an apprenticeship at Marriott Hotel Jaipur. Arvind then progressed to roles such as Commi 2 at various prestigious hotels like Radisson Gurugram Udyog Vihar and Le Meridien Gurgaon, Delhi NCR. Currently, Arvind holds the position of Dcdp in Indian cuisine at Hotel Suryagarh. Arvind Singh completed their Associate's degree in Food production general from Govt. ITI Jaipur.