sushi maki
Abe Ng has a diverse work experience starting in 1995 as an Analyst at Ernst & Young. In 1996, they founded Wrapido and served as the Founder until 2000. In the same year, they established and currently holds the positions of Founder, President, and CEO of Sushi Maki.
Abe Ng attended Cornell University from 1991 to 1995, where they pursued a Bachelor of Science degree in Hotel Administration. Abe then went on to study at Harvard Business School from 2008 to 2010, earning a degree in OPM (Owner/President Management).
This person is not in any teams
sushi maki
CEO, Abe Ng founded Sushi Maki in 2000. The restaurant has since been recognized as South Florida’s award-winning leader in innovative Japanese cuisine serving fresh, premium quality fare in a relaxed and modern environment. We believe sushi should be approachable and fun for everyone! Our mission is to be the most trusted leader in branded sushi, embraced by health-conscious, luxe-leaning consumers through the operation of stylish sushi restaurants, branded kiosks, and a community-wide distribution ecosystem. Our approach is simple: Sushi Maki is passionate about providing the freshest and finest quality food. We are the only sushi restaurant company in all of South Florida where all seafood is responsibly sourced, sustainable where possible, and free of any preservatives or artificial ingredients. To these pristine ingredients, we add our own unique culinary creativity, spiced with Miami flavors resulting in a menu of diverse selections. Sushi Maki believes in sushi as the food of the future: healthy, balanced, portable, delicious, customizable, natural; the perfect food-on-the-go for the modern lifestyle.