Antoine Blazy

Antoine Blazy is a seasoned professional in the hospitality industry with extensive experience in restaurant and food service management. Currently serving as Regional Supervisor at Sushi Shop since February 2019, Antoine has effectively contributed to various prestigious establishments, including La Réserve Genève - Hotel and Spa as Restaurant Manager and Grandes Alpes Private Hotel as Butler. Previous roles include Maître d'Hôtel at Eden Rock - St Barths and various management positions over several years at Maisons et Hôtels Sibuet. Antoine has also gained valuable skills through internships at AccorHotels and received training from premier institutions, holding an M.B.A. in Hospitality Administration from Vatel France and pursuing further qualifications in catering and restaurant management.