Fabien Bissianna is an experienced hospitality professional with a solid background in management and operations. Currently serving as General Manager at Sushi Shop since April 2020, Fabien previously held roles including Project Manager at JOEY and various positions at Soho House & Co, including Assistant Events Operations Manager and Events Operations Supervisor. Early experience includes Assistant Restaurant Manager at Club Med and Head Waiter at Nobu London Restaurants. Educational credentials include a Bachelor of Arts in Hospitality Business Management from Leeds Beckett University and a Foundation degree in Hospitality Administration/Management from the University of Westminster.
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